Fontina cheese, burrata, truffle, rocket leaves and aged balsamic
Fresh Japanese handmade udon noodles with truffle cream and fresh black truffle shaves ADDITIONAL TRUFFLE PER GR 80 AED
Salmon nigiri torched with kimchi mayo, ikura, chives and sesame
Tuna nigiri brushed with soya caviar, aioli verde
Wagyu beef from Kagoshima\Japan topped with kaviari Kristal caviar
Bell pepper akami torched with kimchi mayo, mango caviar and sesame
Crunchy iceberg lettuce, tru le goma dressing, crispy shitake, sesame
Creamy bu alo Stracciatella with marinated berries, cherry tomatoes, basil, lemon zest, Japanese peanut and extra virgin olive oil
Free Blue shrimps cooked garlic butter, with lemon, fresh herbs, pin nuts and smoked paprika.
Fontina Cheese, Burrata, truffle, rocket leaves and aged balsamic
Crispy fried squid with aji panca aioli
Mini Yakitori style chicken tikka skewers, spring onion, mint
Melting shrimp croquettes topped with sturgeon caviar
Crispy lamb barbacoa , black garlic tzatziki, mint
Braised and pulled wagyu beef rib, aji verde, tomato coulis, coriander leaves, onion pickles
crispy sushi rice topped with blue fin tuna tartare, tobiko, nori flakes and togarashi.
Crispy sushi rice topped with slow braised and pulled beef ribs, caramelized soya, asparagus, and sesame
Creamy Charred Corn and Parmesan mixture on crispy rice
Creamy Wild Mushroom and truffle croquette balls
Grilled & flamed and sliced 220gr Australian Wagyu ribeye, caramelized steak butter, tru le duck fat potato stick
200 gr grilled prime beef tenderloin, braised carrot with pulled ribs, celeriac puree and beef jus.
Grilled Tasmanian rack of lamb, grilled baby eggplant, Greek yogurt, marrow and tomato infused lamb jus.
Gold chocolate bar filled with chocolate cremeux and hazelnut praline feulletine
Crispy homemade baklava layers, roasted pistachio cream, with burnt milk ice cream
Homemade coconut parfait in chocolate shell, mango sorbet and passion fruit
Different varieties of premium melons infused with honey, fresh premium tropical fruits
6 pieces -12 pieces
wild, yellowtail, tiradito, dressing, tomato, shallot , pomelo, coriander oil
Hand chopped tune tartare on the fresh sushi rice, avocado, cucumber pickles, sesame, and yuzu
crispy sushi rice topped with blue fit tuna tartare,tobiko, nori flakes, and togarashi
Crispy Sushi rice topped with slow braised and pulled beef ribs, caramelized soya m asparagus and sesame
creamy charred corn and parmesan mixture on crispy rice
Creamy wild mushroom and truffle croquette balls
Fresh blue shrimps cooked in garlic butter, with lemon, fresh herbs, pine nuts and smoked paprika
Crispy Lamb Barbacoa, Potato mousseline, mint, sesame
Crispy Fried Squid with aji panca aioli
Mini yakitori style chicken tikka skewers, springs onion mint
Homemade Crispy Potato Sticks with Fresh Black Truffle and parmesan
Rice crackers, yuzu crème fraiche, chives
6 pieces – 12 pieces
hand chopped tuna tartare on the fresh sushi rice, avocado, pickles, sesame, and yuzu
Homemade ponzu, orange, sesame
Tiradito dressing, pomelo, coriander oil
Shrimp tempura, salmon, tonkatsu, prestige caviar, 24 carat gold leaves and gold dust
Shrimp tempura, tonkatsu, torched avocado, chives, green sauce and kombu chips
Marinated tuna tartare, sesame, black tobiko, paprika tonkatsu, potato chips and chives
Salmon, kimchi mayo, avocado, cucumber, chives, tonkatsu and ikura
Pressed sushi topped with blue fin tuna tartare, tobiko, nori flakes and togarashi
Pressed sushi with slow braised and pulled beef ribs, caramelized soya, grilled onion, and sesame
Paccheri pasta, Neapolitan beef ragout with root vegetables, fresh herbs, and parmesan
Risotto bianco camouflaged under the whipped burrata, tomato coulis, green herb cream, black olive dust and 24 k gold leaves
16 hours braised wagyu beef short ribs, potato mousseline, green beans tempura, caramelized onion, red cabbage, shio koji and beef jus
Cured & roasted organic yellow chicken breast, orzotto, corn cream, flamed corn and chicken jus
Marinated atlantic black cod, miso glaze, cauliflower puree, dill hollandaise, caviar, edamame and gold dust
200 gr premium wild rock sea bass fillet, braised leek, potato fondant and creamy trout roe sauce
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